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KMID : 0653819960220010055
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Microorganisms and Industry
1996 Volume.22 No. 1 p.55 ~ p.61
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Simultaneous Saccharification and Ethanol Fermentaion from Starch Using Recombinant Saccharomyces cerevisiae
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1강대욱/1Dae Ook Kang
1이상춘/1한윤정/1김보연/1안순철/1민태익/1안종석/2김치경/3변시명/1Sang Choon Lee/1Yun Jeong Han/1Bo Yeon Kim/1SoonCheol Ahn/1Tae Ick Mheen/1Jong Seog Ahn/2Chi Kyung Kim/3Si Myung Byun
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Abstract
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Saccharomyces cerevisiae; glucoamylase; α-amylase; simultaneous saccharification; ethanol fermentation;
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KEYWORD
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